Herbed Vegetable Spiral Bread Recipe

Name: Herbed Vegetable Spiral Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shredded part-skim mozzarella cheese; ½ cup canned mexicorn, drained; ¼ cup grated parmesan cheese; ¼ cup minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon ground cumin; ⅛ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; 1 loaf frozen bread dough, thawed; 1 tablespoon cornmeal; 1 egg, lightly beaten

Servings: persons

½ cup shredded part-skim mozzarella cheese
½ cup canned mexicorn, drained
¼ cup grated parmesan cheese
¼ cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground cumin
⅛ teaspoon salt
⅛ teaspoon crushed red pepper flakes
1 loaf frozen bread dough, thawed
1 tablespoon cornmeal
1 egg, lightly beaten

1
["In a large bowl, combine the mozzerella, corn, Parmesan cheese, parsley, garlic, and seasonings, and set aside.", "On a lightly floured surface, roll dough into a 16x12 rectangle.", "Spread cheese mixture over dough to within 3/4"" of edges.", "Roll up jelly-roll style starting with the long side, pinch seams, a,d ends to seal.", "Sprinkle a large baking sheet with cornmeal.", "Place dough seam side down on baking sheet, and tuck ends under.", "Cover and let rise in a warm placeuntil doubled (about 35 minutes).", "Brush with egg.", "Bake at 350 degrees for 35-40 minutesor until golden brown and bread sounds hollow when tapped.", "Remove from pan to a wire rack.", "Cool for 20 minutes before slicing.", "Store leftovers in the refrigerator."]

217

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup shredded part-skim mozzarella cheese, ½ cup canned mexicorn, drained, ¼ cup grated parmesan cheese, ¼ cup minced fresh parsley, and more.

Yes, Herbed Vegetable Spiral Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Vegetable Spiral Bread

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