Herbed Vegetable Soup Recipe

Name: Herbed Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup onions chopped; 2 each garlic cloves minced; 3 cups water; 1 cup tomatoes peeled, seeded and chopped; 4 each carrots medium, peeld and sliced into 1/2 inch pieces; 4 each sweet red bell peppers small, round, seeded and chopped; 2 tablespoons chicken bouillon, powdered; 1 cup buttermilk nonfat; 2 tablespoons lemon juice; 2 teaspoons marjoram minced fresh; 1 teaspoon thyme minced fresh; ⅛ teaspoon white pepper; 1 x thyme sprigs fresh, optional

Servings: persons

⅔ cup onions chopped
2 each garlic cloves minced
3 cups water
1 cup tomatoes peeled, seeded and chopped
4 each carrots medium, peeld and sliced into 1/2 inch pieces
4 each sweet red bell peppers small, round, seeded and chopped
2 tablespoons chicken bouillon, powdered
1 cup buttermilk nonfat
2 tablespoons lemon juice
2 teaspoons marjoram minced fresh
1 teaspoon thyme minced fresh
⅛ teaspoon white pepper
1 x thyme sprigs fresh, optional

1
Coat a large saucepan with cooking spray, place over medium heat until hot.
2
Add onion and garlic and saute 3 minutes or until tender.
3
Add water, tomatoes, carrots, red potatoes and chicken bouillon granules.
4
Bring to a boil.
5
Cover, reduce heat andamp; simmer 30 minutes or until carrots are tender; set aside.
6
Position knife blade in processor.
7
Add half of vegetables and cooking liquid.
8
Process until smooth.
9
Place in large bowl.
10
Process remaining vegetables and cooking liquid.
11
Add buttermilk, lemon juice, marjoram, thyme and white pepper to vegetable puree.
12
Stir well.
13
Cover.
14
Chill 8 hours.
15
Stir well before serving.
16
garnish with fresh thyme if desired.
17
Serve chilled.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup onions chopped, 2 each garlic cloves minced, 3 cups water, 1 cup tomatoes peeled, seeded and chopped, and more.

Yes, Herbed Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions