How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Turkey Breasts?

You need 16 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 1/2 cup lemon juice, 1/4 cup packed brown sugar, 1/4 cup fresh sage, and more.

Is Herbed Turkey Breasts suitable as meat & poultry?

Yes, Herbed Turkey Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Turkey Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Breasts Recipe

Name: Herbed Turkey Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1/2 cup lemon juice; 1/4 cup packed brown sugar; 1/4 cup fresh sage; 1/4 cup fresh thyme leaves; 1/4 cup lime juice; 1/4 cup cider vinegar; 1/4 cup olive oil; 1 envelope onion soup mix; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh marjoram; 1-1/2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt; 2 boneless skinless turkey breast halves (2 pounds each)

Try this homemade Herbed Turkey Breasts recipe the whole family will love. Made with chicken broth, lemon juice, brown sugar and fresh sage. Easy step-b…

This Herbed Turkey Breasts relies on simple, everyday ingredients such as lemon juice, packed brown sugar, fresh sage and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Turkey Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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