Herbed Turkey

Name: Herbed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18-20 lb Turkey; 1 C salt; 1/2 C sugar; 1 t cayenne; 2T thyme; 2 t allspice; 1 t cloves; 1 t ginger; 1 t pepper; 3 bay leaves; 4Tbutter; 1/2c olive oil; 2T thyme; 2T rosemary

Eats Now Editorial Team · 2143 kcal · Meat & Poultry

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Herbed Turkey – a delicious recipe with Turkey, salt, sugar, cayenne, T, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18-20 lb Turkey
1 C salt
1/2 C sugar
1 t cayenne
2T thyme
2 t allspice
1 t cloves
1 t ginger
1 t pepper
3 bay leaves
4Tbutter
1/2c olive oil
2T thyme
2T rosemary

1
Combine up to bay leaves in stock pot with 2 L water. Bring to a boil.
2
Let cool.
3
Marinate turkey overnight
4
Wipe dry
5
Combine last four and rub on turkey. Cook covered with foil as needed based on weight

2143

kcal

Calories

147

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18-20 lb Turkey, 1 C salt, 1/2 C sugar, 1 t cayenne, and more.

Yes, Herbed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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