Herbed Tomatoes

1. 1

   Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.

2. 2

   Place tomatoes on a small oven tray.

3. 3

   Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.

4. 4

   Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180C Cook for 20 minutes or until beginning to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.