How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Tomato Soup with Pasta?

You need 11 ingredients. The key ingredients include: 5 cups canned vegetable broth, 1 large russet potato, peeled, diced, 1/2 cup chopped green onions, 1/4 cup chopped fresh parsley, and more.

Is Herbed Tomato Soup with Pasta suitable as pasta & noodles?

Yes, Herbed Tomato Soup with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Tomato Soup with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Tomato Soup with Pasta Recipe

Name: Herbed Tomato Soup with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups canned vegetable broth; 1 large russet potato, peeled, diced; 1/2 cup chopped green onions; 1/4 cup chopped fresh parsley; 4 large garlic cloves, chopped; 1 teaspoon dried thyme; 1 teaspoon dried sage; 2 cups spicy vegetable juice; 1 cup small dried pasta (such as elbow macaroni); Grated Cheddar cheese (optional); Croutons (optional)

Warm up with this hearty Herbed Tomato Soup with Pasta recipe. Made with vegetable broth, russet potato, green onions and parsley. Easy step-by-step ins…

This Herbed Tomato Soup with Pasta relies on simple, everyday ingredients such as canned vegetable broth, chopped green onions, chopped fresh parsley and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Tomato Soup with Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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