Herbed Stuffed Green Peppers Recipe

Name: Herbed Stuffed Green Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 6 each green bell peppers top and seeds removed; 1 pound turkey ground; 28 ounces tomatoes, canned diced, with liquid; 1 medium onions chopped; 2 each celery stalks chopped; 2 cloves garlic minced; 1 teaspoon oregano dried; 1/2 teaspoon thyme dried; 1/2 teaspoon rosemary leaves dried; 1/2 teaspoon basil dried; 1/2 teaspoon sage rubbed; 18 teaspoon black pepper; 1 1/2 cups rice, cooked; 13 cup mozzarella cheese, non-fat shredded

Servings: persons

6 each green bell peppers top and seeds removed
1 pound turkey ground
28 ounces tomatoes, canned diced, with liquid
1 medium onions chopped
2 each celery stalks chopped
2 cloves garlic minced
1 teaspoon oregano dried
1/2 teaspoon thyme dried
1/2 teaspoon rosemary leaves dried
1/2 teaspoon basil dried
1/2 teaspoon sage rubbed
18 teaspoon black pepper
1 1/2 cups rice, cooked
13 cup mozzarella cheese, non-fat shredded

1
In a large kettle, blanch peppers in boiling water 3 minutes.
2
Drain and rinse in cold water.
3
Set aside.
4
In a large skillet with a nonstick finish, brown the turkey.
5
Remove and set aside.
6
In the same skillet, combine tomato liquid, onion, celery, garlic and herbs.
7
Simmer until vegetables are tender and the mixture has begun to thicken.
8
Stir in tomatoes, turkey and rice.
9
Stuff into peppers and place in a baking pan.
10
Bake at 350F (180C) F for 30 minutes.
11
Top each pepper with about 1 tablespoon cheese.
12
Return to oven for 3 minutes or until the cheese has melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 each green bell peppers top and seeds removed, 1 pound turkey ground, 28 ounces tomatoes, canned diced, with liquid, 1 medium onions chopped, and more.

Yes, Herbed Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Stuffed Green Peppers

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