How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Spinach Bake?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 c. cooked rice (Minute rice), 1 sharp cheese, shredded, 2 eggs, slightly beaten, and more.

Is Herbed Spinach Bake suitable as vegetarian?

Yes, Herbed Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Bake Recipe

Name: Herbed Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 c. cooked rice (Minute rice); 1 sharp cheese, shredded; 2 eggs, slightly beaten; 2 Tbsp. melted margarine; 1/3 c. milk; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. rosemary or thyme, crushed; 2 Tbsp. onion, chopped (optional)

Try this homemade Herbed Spinach Bake recipe the whole family will love. Made with spinach, rice, cheese and eggs. Easy step-by-step instructions included.

This Herbed Spinach Bake relies on simple, everyday ingredients such as cooked rice (minute rice), sharp cheese, shredded, eggs, slightly beaten and melted margarine. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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