Herbed Soft Scramble

1. 1

   Gently whisk eggs with mayonnaise and milk until smoothly blended. Add the salt and ground peppercorns.

2. 2

   Heat butter in the frying pan. Then slowly pour in the egg mixture. Using a fork, gently fluff the eggs.

3. 3

   As soon as they are scrambled, transfer to warmed plates. Season with a little more salt and pepper if needed . Garnish with the fresh chives and cilantro leaves. Finish with a sprinkle of either sweet paprika or Aleppo pepper. Serve while still warm so you can savor each bite. And don't be one bit afraid of the mayo-you will not taste it.

* Per serving · 4 servings · Values may vary.

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