Herbed Soft Breadsticks Recipe

Name: Herbed Soft Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 egg, lightly beaten; 1/4 cup warm water (110u00b0 to 115u00b0); 1-3/4 cups 2% milk; 2-1/2 teaspoons canola oil; 2 tablespoons plus 1-1/2 teaspoons sugar; 2 teaspoons salt; 3/4 teaspoon each dried oregano, marjoram and thyme; 1/2 teaspoon garlic powder; 5 to 5-1/2 cups all-purpose flour; 1 egg, lightly beaten; 1 teaspoon salt-free Italian herb seasoning

Servings: persons

1 package (1/4 ounce) active dry yeast
1 egg, lightly beaten
1/4 cup warm water (110u00b0 to 115u00b0)
1-3/4 cups 2% milk
2-1/2 teaspoons canola oil
2 tablespoons plus 1-1/2 teaspoons sugar
2 teaspoons salt
3/4 teaspoon each dried oregano, marjoram and thyme
1/2 teaspoon garlic powder
5 to 5-1/2 cups all-purpose flour
1 egg, lightly beaten
1 teaspoon salt-free Italian herb seasoning

1
In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on
4
coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5
Brush with egg; sprinkle with herb seasoning. Bake at 400u00b0 for 9-12 minutes or until golden brown. Remove to wire racks.

1016

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 egg, lightly beaten, 1/4 cup warm water (110u00b0 to 115u00b0), 1-3/4 cups 2% milk, and more.

Yes, Herbed Soft Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Soft Breadsticks

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