Herbed Sliced Potatoes

1. 1

   Peel potatoes, if skin is tough, otherwise scrub and rinse them.

2. 2

   Cut into thin slices most of the way through.

3. 3

   Use a handle of a wooden spoon to prevent knife from cutting all the way.

4. 4

   Put potatoes in a baking dish and fan them slightly.

5. 5

   Sprinkle with salt and drizzle with butter.

6. 6

   Sprinkle with herbs.

No additional tips available.