Herbed Shell Steaks with Sauteed Onions

1. 1

   On a work surface mash together the garlic paste, the pepper, and the oregano and rub the mixture onto the steaks.

2. 2

   In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it saute the onions, stirring occasionally, for 6 minutes, or until they golden, and transfer them with a slotted spoon to paper towels to drain.

3. 3

   Heat the oil remaining in the skillet over moderately high heat until it is hot but not smoking, in it saute the steaks for 3 1/2 minutes on each side for medium-rare meat, and transfer the steaks with tongs to plates.

4. 4

   Pour off the fat from the skillet, add 1/4 cup water, and boil it, scraping up the brown bits, for 15 seconds.

5. 5

   Stir in the onions and spoon the onion mixture over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.