How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Romaine Salad With Strawberries And Feta?

You need 14 ingredients. The key ingredients include: 10 -12 ounces romaine lettuce hearts, cored and roughly chopped, 1/3 cup fresh tarragon, chopped, 1/3 cup fresh orange mint leaf, chopped, 12 ounces strawberries, hulled and quartered lengthwise, and more.

Is Herbed Romaine Salad With Strawberries And Feta suitable as salads?

Yes, Herbed Romaine Salad With Strawberries And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Romaine Salad With Strawberries And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Romaine Salad With Strawberries And Feta

Name: Herbed Romaine Salad With Strawberries And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces romaine lettuce hearts, cored and roughly chopped; 1/3 cup fresh tarragon, chopped; 1/3 cup fresh orange mint leaf, chopped; 12 ounces strawberries, hulled and quartered lengthwise; 6 ounces feta cheese, crumbled; 1 large avocado, peeled, pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning); Dressing; 1/4 cup fresh lemon juice; 1 shallot, peeled and minced; 2 teaspoons honey; 1/8 teaspoon salt; 3 tablespoons extra virgin olive oil; Garnish; 1/2 cup pistachios, roasted

Fresh, crisp and full of flavor — this Herbed Romaine Salad With Strawberries And Feta is a must-try. Made with romaine lettuce hearts, fresh tarragon, …

This Herbed Romaine Salad With Strawberries And Feta relies on simple, everyday ingredients such as fresh tarragon, chopped, feta cheese, crumbled, dressing and fresh lemon juice. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Romaine Salad With Strawberries And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions