Herbed Rolls Recipe

Name: Herbed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 c. milk, scalded; 2 Tbsp. sugar; 2 tsp. salt; 7 to 7 1/2 c. flour, divided; 1 pkg. yeast; 1/2 c. warm water; 2 Tbsp. plus 2 tsp. dried dill; 1 egg, beaten slightly; 2 Tbsp. oleo

Servings: persons

1
Dissolve yeast in warm water.
2
Melt 1/2 cup oleo.
3
Add sugar, salt, milk, 6 1/2 cups flour and yeast.
4
Stir until mixture forms ball.
5
Turn out on a well floured surface and knead, adding more flour if needed.
6
Place in greased bowl.
7
Let rise until double bulk.
8
Roll out.
9
Melt 2 tablespoons oleo and brush top.
10
Sprinkle with dill.
11
Roll up jelly roll, cut in 1 inch pieces.
12
Put in muffin tins.
13
Let raise 15 minutes.
14
Brush rolls with beaten egg. Bake 20 minutes at 400u00b0.

775

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 c. milk, scalded, 2 Tbsp. sugar, 2 tsp. salt, and more.

Yes, Herbed Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rolls

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