Herbed Roasted Winter Vegetables Recipe

Name: Herbed Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 tablespoons butter; 1/4 cup olive oil; 3 large red beets, peeled, each cut into 6 wedges; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh summer savory; 8 large shallots, peeled, halved through root end; 3 large golden beets, peeled, each cut into 6 wedges; 2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges; 2 medium turnips, peeled, each cut into 6 wedges; 2 large parsnips, peeled, each cut crosswise into 6 pieces; 1 large rutabaga, peeled, cut into 12 wedges; 12 garlic cloves, peeled

Servings: persons

Nonstick vegetable oil spray
3 tablespoons butter
1/4 cup olive oil
3 large red beets, peeled, each cut into 6 wedges
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh summer savory
8 large shallots, peeled, halved through root end
3 large golden beets, peeled, each cut into 6 wedges
2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges
2 medium turnips, peeled, each cut into 6 wedges
2 large parsnips, peeled, each cut crosswise into 6 pieces
1 large rutabaga, peeled, cut into 12 wedges
12 garlic cloves, peeled

1
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375F.
2
Spray 2 large rimmed baking sheets with nonstick spray.
3
Melt butter with olive oil in small saucepan over medium-low heat.
4
Combine red beets, large pinch of thyme, large pinch of savory, and 1 tablespoon melted butter mixture in medium bowl.
5
Sprinkle with salt and pepper and toss to coat.
6
Turn beets out onto 1 side of 1 prepared sheet.
7
Combine all remaining vegetables and herbs, garlic, and remaining butter mixture in large bowl.
8
Sprinkle generously with salt and pepper and toss to coat.
9
Divide vegetable mixture between prepared baking sheets.
10
Roast vegetables 30 minutes.
11
Reverse baking sheets and continue to roast until all vegetables are tender, stirring occasionally, about 45 minutes longer.
12
(Can be prepared 4 hours ahead.
13
Let stand at room temperature.
14
Rewarm in 350F oven about 20 minutes.)
15
Transfer to platter and serve.

705

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 tablespoons butter, 1/4 cup olive oil, 3 large red beets, peeled, each cut into 6 wedges, and more.

Yes, Herbed Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roasted Winter Vegetables

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