How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roasted Turkey Breast?

You need 10 ingredients. The key ingredients include: 2 tablespoons dried thyme, 2 tablespoons dried sage, 2 tablespoons dried poultry seasoning, 4 cloves garlic, crushed, and more.

Is Herbed Roasted Turkey Breast suitable as meat & poultry?

Yes, Herbed Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roasted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roasted Turkey Breast Recipe

Name: Herbed Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried sage; 2 tablespoons dried poultry seasoning; 4 cloves garlic, crushed; 2 tablespoons canola oil; 1 (7-pound) turkey breast, bone in; 1 medium onion, chopped; 4 medium carrots, chopped; 4 celery stalks, chopped; 1 (14-ounce) can chicken broth

Try this homemade Herbed Roasted Turkey Breast recipe the whole family will love. Made with thyme, sage, poultry seasoning and garlic. Easy step-by-step…

This Herbed Roasted Turkey Breast relies on simple, everyday ingredients such as dried thyme, dried sage, dried poultry seasoning and garlic, crushed. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Roasted Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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