Herbed Roasted Turkey Breast Recipe

Name: Herbed Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried sage; 2 tablespoons dried poultry seasoning; 4 cloves garlic, crushed; 2 tablespoons canola oil; 1 (7-pound) turkey breast, bone in; 1 medium onion, chopped; 4 medium carrots, chopped; 4 celery stalks, chopped; 1 (14-ounce) can chicken broth

Servings: persons

2 tablespoons dried thyme
2 tablespoons dried sage
2 tablespoons dried poultry seasoning
4 cloves garlic, crushed
2 tablespoons canola oil
1 (7-pound) turkey breast, bone in
1 medium onion, chopped
4 medium carrots, chopped
4 celery stalks, chopped
1 (14-ounce) can chicken broth

1
Preheat oven to 375 degrees F.
2
Mix thyme, sage, poultry seasoning, and garlic with canola oil.
3
Rub seasoning mixture all over the turkey breast.
4
Place onion, carrots, and celery on bottom of a roasting pan and top with turkey breast.
5
Pour chicken broth over turkey and vegetables.
6
Roast for 3 hours, or until the internal temperature of the breast reaches 160 degrees F. Discard vegetables.
7
Let turkey stand for 5 minutes and then remove skin before eating.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dried thyme, 2 tablespoons dried sage, 2 tablespoons dried poultry seasoning, 4 cloves garlic, crushed, and more.

Yes, Herbed Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roasted Turkey Breast

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