Herbed Rice With Currants In Olive Oil And Balsamic Vinegar Recipe

Name: Herbed Rice With Currants In Olive Oil And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SEASONED CURRANTS; 1 cup currants; 1 tablespoon balsamic vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons chopped thyme; 2 cloves garlic, crushed; freshly ground pepper; HERBED RICE; 1/4 cup pine nuts; 1/2 tablespoon olive oil; 1 large onion, finely chopped; 3 tablespoons oil; 2 cups rice; 3 cups water; 1/4 teaspoon cinnamon; salt; pepper; 3 tablespoons finely chopped dill; 3 tablespoons finely chopped mint; 3 tablespoons finely chopped Italian parsley

Servings: persons

SEASONED CURRANTS
1 cup currants
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons chopped thyme
2 cloves garlic, crushed
freshly ground pepper
HERBED RICE
1/4 cup pine nuts
1/2 tablespoon olive oil
1 large onion, finely chopped
3 tablespoons oil
2 cups rice
3 cups water
1/4 teaspoon cinnamon
salt
pepper
3 tablespoons finely chopped dill
3 tablespoons finely chopped mint
3 tablespoons finely chopped Italian parsley

1
Mix the currants, vinegar, oil, thyme and garlic.
2
Season with a generous amount of pepper.
3
Let stand at least 4 hours before serving.
4
Toast the pine nuts in 1/2 tablespoon olive oil in a small skillet over low heat until lightly browned, 2 minutes.
5
Watch them carefully; they burn easily.
6
Cook the onions in oil until golden, stirring often.
7
Add the rice and cook, stirring, an additional minute.
8
Add the water and season with salt, pepper and cinnamon.
9
Bring to a boil, lower heat and cook covered over low heat until the water is absorbed, 20 minutes.
10
Remove from heat and let sit undisturbed for 10 minutes.
11
Stir in the rest of the ingredients with a fork.
12
Transfer to a serving bowl or platter and garnish with Seasoned Currants.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SEASONED CURRANTS, 1 cup currants, 1 tablespoon balsamic vinegar, 1/4 cup extra virgin olive oil, and more.

Yes, Herbed Rice With Currants In Olive Oil And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice With Currants In Olive Oil And Balsamic Vinegar

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