Herbed Rice Pilaf With Peas Recipe

Name: Herbed Rice Pilaf With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; ⅓ cup yellow onion, chopped; 1 teaspoon garlic, minced; 1 ½ cups basmati rice; ¾ teaspoon salt; ¼ teaspoon ground black pepper; 3 cups chicken stock; 1 cup frozen peas; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon of fresh mint, finely chopped

Servings: persons

3 tablespoons unsalted butter
⅓ cup yellow onion, chopped
1 teaspoon garlic, minced
1 ½ cups basmati rice
¾ teaspoon salt
¼ teaspoon ground black pepper
3 cups chicken stock
1 cup frozen peas
2 tablespoons fresh parsley, finely chopped
1 tablespoon of fresh mint, finely chopped

1
Melt the butter in a medium saucepan over medium-high heat.
2
Add the onions and cook, stirring, for 3 minutes.
3
Add the garlic and cook, stirring, for 30 seconds.
4
Add the rice, salt, and pepper, and cook, stirring, until the rice is glassy, about 2 minutes.
5
Add the stock and bring to a boil.
6
Reduce the heat to low, cover, and cook until almost all the liquid is absorbed, about 10 minutes.
7
Add the peas without stirring.
8
Cover and continue to cook until the liquid is absorbed, about 4 minutes.
9
Remove from the heat and let sit covered without stirring for 15 minutes.
10
Fluff with a fork.
11
Add the parsley and mint and stir to combine.
12
Adjust seasoning to taste and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, ⅓ cup yellow onion, chopped, 1 teaspoon garlic, minced, 1 ½ cups basmati rice, and more.

Yes, Herbed Rice Pilaf With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice Pilaf With Peas

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