Herbed Rib Roast - Weight Watchers

1. 1

   Preheat oven to 375u00b0F Season roast with salt and pepper.

2. 2

   In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.

3. 3

   Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110u00b0F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.

4. 4

   Continue cooking roast until a thermometer inserted into the center of the beef registers 140u00b0F for medium, or longer until desired degree of doneness.

5. 5

   Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.