Herbed Refrigerator Rolls – a delicious recipe with yeast, water, honey, all-purpose flour, salt, tarragon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in 1 cup warm water in a large bowl.
2
Add honey; let stand 5 minutes.
3
Add 3 3/4 cups flour and the next 6 ingredients, stirring to form a soft dough.
4
Place dough in a large, airtight container coated with cooking spray; turn to coat top.
5
Refrigerate up to 24 hours; dough will double in bulk.
6
Turn dough out onto a lightly floured surface.
7
Knead dough 7 to 8 times.
8
Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
9
Divide dough in half; cut each portion into 15 pieces.
10
Shape each piece into a 6-inch rope; carefully tie each rope into a knot.
11
Place knots on a baking sheet coated with cooking spray.
1035
kcal
Calories
15
g
Fat
189
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 2 Tbsp. honey, 4 c. all-purpose flour, divided, and more.
Yes, Herbed Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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