Herbed Rack Of Lamb And Sauteed Potatoes Recipe

Name: Herbed Rack Of Lamb And Sauteed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None lamb racks (3 ribs each), trimmed; 2 tbsp olive oil; 1 tbsp chopped parsley; 2 tsp chopped rosemary leaves; None None FOR THE SAUTEED POTATOES; 2 tbsp butter; 1 tbsp olive oil; 9 oz potatoes, washed and cut into 1/3-inch thick slices; None None FOR THE ASPARAGUS AND TOMATO SALAD; 1 bunch asparagus, trimmed and blanched; 3 oz cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 2 tsp olive oil; 2 tsp balsamic vinegar

Servings: persons

2 None lamb racks (3 ribs each), trimmed
2 tbsp olive oil
1 tbsp chopped parsley
2 tsp chopped rosemary leaves
None None FOR THE SAUTEED POTATOES
2 tbsp butter
1 tbsp olive oil
9 oz potatoes, washed and cut into 1/3-inch thick slices
None None FOR THE ASPARAGUS AND TOMATO SALAD
1 bunch asparagus, trimmed and blanched
3 oz cherry tomatoes, halved
1/2 small red onion, thinly sliced
2 tsp olive oil
2 tsp balsamic vinegar

1
Preheat the oven to 400u00b0F. Coat the lamb with the oil and herbs. Season to taste. Place lamb on a wire rack in a baking pan. Bake for 15-20 mins, until cooked to desired doneness.
2
For the potatoes, heat butter and oil in a large nonstick skillet on medium heat. Cook potatoes, covered, for 6-8 mins until browned lightly. Reduce heat to low. Cook, uncovered, for a further 10 mins, until tender and golden, turning. Drain on paper towels. Season to taste.
3
For the salad, combine asparagus, tomato and onion in a bowl. Drizzle with combined oil and vinegar and toss well. Serve with lamb and sauteed potatoes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None lamb racks (3 ribs each), trimmed, 2 tbsp olive oil, 1 tbsp chopped parsley, 2 tsp chopped rosemary leaves, and more.

Yes, Herbed Rack Of Lamb And Sauteed Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Rack Of Lamb And Sauteed Potatoes

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