Herbed Quinoa Recipe

Name: Herbed Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups low-sodium chicken stock; 1/4 cup fresh lemon juice; 1 1/2 cups quinoa; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 3/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh parsley leaves; 1 tablespoon chopped fresh thyme leaves; 2 teaspoons lemon zest; Kosher salt and freshly ground black pepper

Servings: persons

1
For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa.
2
Bring to a boil over medium-high heat.
3
Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
4
For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest.
5
Season with salt and pepper, to taste.
6
Pour the dressing over the quinoa and toss until all the ingredients are coated.
7
Transfer the quinoa to a bowl.
8
Season with salt and pepper, to taste, and serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups low-sodium chicken stock, 1/4 cup fresh lemon juice, 1 1/2 cups quinoa, 1/4 cup extra-virgin olive oil, and more.

Yes, Herbed Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions