Herbed Quinoa

1. 1

   For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.

4. 4

   For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest.

5. 5

   Season with salt and pepper, to taste.

6. 6

   Pour the dressing over the quinoa and toss until all the ingredients are coated.

7. 7

   Transfer the quinoa to a bowl.

8. 8

   Season with salt and pepper, to taste, and serve.

No additional tips available.