Herbed Pumpkin Rosettes Recipe

Name: Herbed Pumpkin Rosettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. hot roll mix; 3/4 c. canned pumpkin; 1/2 c. water; 1/4 c. sugar; 1/4 c. margarine or butter; 2 eggs; 1/2 c. all-purpose flour; 2 Tbsp. margarine or butter, melted; 1/4 tsp. dried rosemary, finely crushed; 1/4 tsp. dried basil, crushed

Servings: persons

1 (16 oz.) pkg. hot roll mix
3/4 c. canned pumpkin
1/2 c. water
1/4 c. sugar
1/4 c. margarine or butter
2 eggs
1/2 c. all-purpose flour
2 Tbsp. margarine or butter, melted
1/4 tsp. dried rosemary, finely crushed
1/4 tsp. dried basil, crushed

1
In a large mixing bowl, stir together the flour and yeast from the package of hot roll mix.
2
In a medium saucepan, heat and stir pumpkin, water, sugar and the 1/4 cup margarine or butter until warm (120u00b0 to 125u00b0).
3
Add pumpkin mixture and eggs to yeast mixture; mix well.
4
Stir in as much of the 1/2 cup flour as possible.
5
Turn out onto a lightly floured surface.
6
Knead in remaining flour (about 3 minutes).
7
Cover and let rest 5 minutes. Divide dough into 20 pieces.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. hot roll mix, 3/4 c. canned pumpkin, 1/2 c. water, 1/4 c. sugar, and more.

Yes, Herbed Pumpkin Rosettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pumpkin Rosettes

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