How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potatoes And Peas?

You need 8 ingredients. The key ingredients include: 8 small red potatoes, halved, 1 tablespoon light butter, 1 1/2 tablespoons all-purpose flour, 3/4 cup 2% reduced-fat milk, and more.

Is Herbed Potatoes And Peas suitable as soups & stews?

Yes, Herbed Potatoes And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Potatoes And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potatoes And Peas Recipe

Name: Herbed Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, halved; 1 tablespoon light butter; 1 1/2 tablespoons all-purpose flour; 3/4 cup 2% reduced-fat milk; 3/4 cup fat-free, less-sodium chicken broth; 1 1/2 cups frozen petite green peas; 1/4 teaspoon freshly ground black pepper; 2 tablespoons thinly sliced mint or basil

Herbed Potatoes And Peas – a delicious recipe with red potatoes, light butter, flour, milk, chicken broth, frozen petite green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 small red potatoes, halved
1 tablespoon light butter
1 1/2 tablespoons all-purpose flour
3/4 cup 2% reduced-fat milk
3/4 cup fat-free, less-sodium chicken broth
1 1/2 cups frozen petite green peas
1/4 teaspoon freshly ground black pepper
2 tablespoons thinly sliced mint or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

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Herbed Potatoes And Peas

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