Herbed Potato Wedges(A Quick Version Of French Fries)

1. 1

   Preheat broiler.

2. 2

   Meanwhile, place butter or margarine in a 13 x 9 x 2-inch baking pan.

3. 3

   Then place pan under preheating broiler until butter or margarine is melted.

4. 4

   While the broiler is preheating and butter or margarine is melting, scrub potatoes. Then cut each potato into 8 wedges.

5. 5

   Stir basil, oregano, or tarragon; onion or garlic salt; and pepper into melted butter or margarine.

6. 6

   Then add potato wedges.

7. 7

   Stir to coat potatoes with butter mixture.

8. 8

   Place pan containing potatoes 3 inches from heat. Broil potatoes for 5 minutes.

9. 9

   Using a wide spatula, turn potato wedges over and broil about 5 minutes more or until tender. Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.