How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Tortilla With Tomato Salad?

You need 10 ingredients. The key ingredients include: 200 g frozen peas, 6 medium eggs, 125 g double cream, 2 tsp oil, and more.

Is Herbed Potato Tortilla With Tomato Salad suitable as salads?

Yes, Herbed Potato Tortilla With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Tortilla With Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Tortilla With Tomato Salad Recipe

Name: Herbed Potato Tortilla With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g frozen peas; 6 medium eggs; 125 g double cream; 2 tsp oil; 800 g potatoes, thinly sliced; 1/4 bunch parsley, chopped; 1/4 bunch oregano, chopped; 500 g red and yellow cherry tomatoes, quartered; 1 None red onion, thinly sliced; 3 tbsp olive oil

Fresh, crisp and full of flavor — this Herbed Potato Tortilla With Tomato Salad is a must-try. Made with frozen peas, eggs, double cream and oil. Easy s…

This Herbed Potato Tortilla With Tomato Salad relies on simple, everyday ingredients such as frozen peas, medium eggs, double cream and oil. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Potato Tortilla With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions