Herbed Potato Skins

1. 1

   Preheat the oven to 425u00b0.

2. 2

   Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler, including some potato with each sliced skin.

3. 3

   Soak the skins in ice water for 15 minutes.

4. 4

   Remove; pat very dry.

5. 5

   Spread the pieces of skins out on a large baking sheet.

6. 6

   Spray them with a fine mist of olive oil; toss and spray again.

7. 7

   Bake the skins for 10 minutes; lightly spray both sides again.

8. 8

   Bake for another 5 minutes, then sprinkle with the herbs.

9. 9

   Return the skins to the oven; bake 5 minutes longer.

10. 10

    The skins are done when lightly browned and crisp.

11. 11

    Salt and pepper; serve immediately with malt vinegar or lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.