How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Salad With Bacon And Peas?

You need 14 ingredients. The key ingredients include: Dressing, 1/4 cup minced shallot, 2 tablespoons fresh dill, snipped, 1 tablespoon fresh tarragon, minced, and more.

Is Herbed Potato Salad With Bacon And Peas suitable as salads?

Yes, Herbed Potato Salad With Bacon And Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Salad With Bacon And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad With Bacon And Peas Recipe

Name: Herbed Potato Salad With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup minced shallot; 2 tablespoons fresh dill, snipped; 1 tablespoon fresh tarragon, minced; 3 tablespoons fresh parsley, chopped; 2 garlic cloves, minced; 3 tablespoons Dijon mustard; 5 tablespoons white wine vinegar; 3/4 cup olive oil; salt & freshly ground black pepper; Salad; 3 lbs small red potatoes; 4 cups fresh peas or 4 cups frozen peas; 8 ounces sliced bacon, cooked until crisp and crumbled

Fresh, crisp and full of flavor — this Herbed Potato Salad With Bacon And Peas is a must-try. Made with Dressing, shallot, fresh dill and fresh tarragon…

This Herbed Potato Salad With Bacon And Peas relies on simple, everyday ingredients such as dressing, minced shallot, fresh dill, snipped and fresh tarragon, minced. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Potato Salad With Bacon And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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