Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Yukon Gold potatoes; 1 1/2 tablespoons cider vinegar; 1 3/4 teaspoons salt; 3 oz sugar snap peas (1 cup), trimmed; 1 medium carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces; 3 (1-inch) radishes (3 oz total), cut into 1/8-inch-thick matchsticks; 1 celery rib, cut crosswise into 1/4-inch-thick slices; 1/2 cup low-fat buttermilk dressing; 1/4 cup low-fat sour cream; 1/2 cup loosely packed fresh cilantro sprigs; 3 tablespoons chopped fresh chives; 1/2 teaspoon black pepper

Servings: persons

1 1/2 lb Yukon Gold potatoes
1 1/2 tablespoons cider vinegar
1 3/4 teaspoons salt
3 oz sugar snap peas (1 cup), trimmed
1 medium carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces
3 (1-inch) radishes (3 oz total), cut into 1/8-inch-thick matchsticks
1 celery rib, cut crosswise into 1/4-inch-thick slices
1/2 cup low-fat buttermilk dressing
1/4 cup low-fat sour cream
1/2 cup loosely packed fresh cilantro sprigs
3 tablespoons chopped fresh chives
1/2 teaspoon black pepper

1
Peel potatoes and cut into 1/2-inch cubes.
2
Cover by 1 inch with cold water in a 2-quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes.
3
Drain, then transfer to a medium bowl and toss with vinegar and 1/4 teaspoon salt.
4
Cool potatoes to warm.
5
Blanch sugar snaps and carrot with 1 teaspoon salt in a 1 1/2- to 2-quart saucepan of boiling water 1 minute.
6
Drain vegetables in a sieve and rinse under cold running water, then pat dry.
7
Cut sugar snaps diagonally into 1/3-inch pieces.
8
Add carrot, sugar snaps, radishes, and celery to potatoes in bowl.
9
Pulse dressing, sour cream, herbs, pepper, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped.
10
Add to potato mixture and stir to coat.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Yukon Gold potatoes, 1 1/2 tablespoons cider vinegar, 1 3/4 teaspoons salt, 3 oz sugar snap peas (1 cup), trimmed, and more.

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad

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