Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces; 1 teaspoon salt; 1 1/2 teaspoons sherry vinegar or white-wine vinegar; 1 x black pepper freshly ground to taste; 1/4 cup yogurt, non-fat plain; 2 tablespoons mayonnaise, light; 1 tablespoon dijon mustard; ⅓ cup celery chopped; 1/4 cup scallions, spring or green onions chopped; 1 tablespoon parsley leaves chopped fresh; 1 tablespoon dill weed fresh, chopped, optional

Servings: persons

1 1/2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces
1 teaspoon salt
1 1/2 teaspoons sherry vinegar or white-wine vinegar
1 x black pepper freshly ground to taste
1/4 cup yogurt, non-fat plain
2 tablespoons mayonnaise, light
1 tablespoon dijon mustard
⅓ cup celery chopped
1/4 cup scallions, spring or green onions chopped
1 tablespoon parsley leaves chopped fresh
1 tablespoon dill weed fresh, chopped, optional

1
Cover potatoes with cold water in a medium saucepan and add salt.
2
Bring to a boil and cook over medium heat until tender, 7 to 9 minutes.
3
Drain in a colander and transfer to a large bowl.
4
Toss with vinegar and season generously with pepper.
5
Set the potatoes aside to cool.
6
Whisk together yogurt, mayonnaise and mustard in a small bowl.
7
Add the dressing to the reserved potatoes along with celery, scallions, parsley and dill, if using, stirring gently to combine.
8
Season with salt and pepper.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces, 1 teaspoon salt, 1 1/2 teaspoons sherry vinegar or white-wine vinegar, 1 x black pepper freshly ground to taste, and more.

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herbed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions