Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces; 1 teaspoon salt; 1 1/2 teaspoons sherry vinegar or white-wine vinegar; 1 x black pepper freshly ground to taste; 1/4 cup yogurt, non-fat plain; 2 tablespoons mayonnaise, light; 1 tablespoon dijon mustard; ⅓ cup celery chopped; 1/4 cup scallions, spring or green onions chopped; 1 tablespoon parsley leaves chopped fresh; 1 tablespoon dill weed fresh, chopped, optional

Servings: persons

1 1/2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces
1 teaspoon salt
1 1/2 teaspoons sherry vinegar or white-wine vinegar
1 x black pepper freshly ground to taste
1/4 cup yogurt, non-fat plain
2 tablespoons mayonnaise, light
1 tablespoon dijon mustard
⅓ cup celery chopped
1/4 cup scallions, spring or green onions chopped
1 tablespoon parsley leaves chopped fresh
1 tablespoon dill weed fresh, chopped, optional

1
Cover potatoes with cold water in a medium saucepan and add salt.
2
Bring to a boil and cook over medium heat until tender, 7 to 9 minutes.
3
Drain in a colander and transfer to a large bowl.
4
Toss with vinegar and season generously with pepper.
5
Set the potatoes aside to cool.
6
Whisk together yogurt, mayonnaise and mustard in a small bowl.
7
Add the dressing to the reserved potatoes along with celery, scallions, parsley and dill, if using, stirring gently to combine.
8
Season with salt and pepper.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces, 1 teaspoon salt, 1 1/2 teaspoons sherry vinegar or white-wine vinegar, 1 x black pepper freshly ground to taste, and more.

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad

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