Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes; 3 shallots; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 tablespoon honey; 2 tablespoons fresh basil; 4 tablespoons fresh parsley; 3 tablespoons fresh chives; salt; pepper; ¼ cup crumbled feta (optional) or ¼ cup blue cheese (optional); 12 pint grape tomatoes (optional)

Servings: persons

5 lbs red potatoes
3 shallots
¼ cup extra virgin olive oil
¼ cup red wine vinegar
1 tablespoon honey
2 tablespoons fresh basil
4 tablespoons fresh parsley
3 tablespoons fresh chives
salt
pepper
¼ cup crumbled feta (optional) or ¼ cup blue cheese (optional)
12 pint grape tomatoes (optional)

1
Watch potatoes and remove eyes, chop into large dice (Do not remove skins).
2
Cover potatoes with salted water and boil for 20-30 minutes.
3
Potatoes should be tender but not mushy.
4
Meanwhile, finely chop all of the herbs and the shallots.
5
In salad bowl, whisk oil, vinegar, and honey until emulsified.
6
Add lots of freshly ground pepper and a pinch of salt.
7
Stir in herbs and shallots.
8
Drain potatoes.
9
Pour them into salad dressing and stir to evenly coat.
10
Taste for salt and pepper.
11
Add a pinch more vinegar if it doesn't seem tangy enough.
12
Options: Stir in either cheese to make creamier; Garnish with grape tomatoes for color.

673

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs red potatoes, 3 shallots, ¼ cup extra virgin olive oil, ¼ cup red wine vinegar, and more.

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad

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