Herbed Potato Roesti With Smoked Cheddar

1. 1

   Melt butter in 10-inch nonstick or well-seasoned cast-iron skillet over medium heat.

2. 2

   Season shredded potatoes with salt and pepper.

3. 3

   Add herbs and mix in thoroughly.

4. 4

   Spread potatoes evenly; press with spatula to form compact cake.

5. 5

   Cook until bottom crust is golden brown, pressing on potatoes occasionally with spatula, about 15 minutes.

6. 6

   Shake skillet or use spatula to loosen roesti.

7. 7

   Place large plate or platter over skillet and carefully invert.

8. 8

   Slide roesti back into skillet and cook until bottom is golden brown, 5 to 10 minutes.

9. 9

   Add cheese and spread evenly; cover and cook until cheese melts, about 5 more minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.