Herbed Potato Galette

1. 1

   Coarsely grate the potatoes.

2. 2

   Dry thoroughly by rubbing them between two clean kitchen towels.

3. 3

   Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste.

4. 4

   Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking.

5. 5

   Add the potatoes in a flat even layer.

6. 6

   Shake the pan frequently to prevent the galette from sticking.

7. 7

   After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes.

8. 8

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.