Herbed Potato Chips

1. 1

   Heat oven to 450 degrees F. Spray large baking sheets with cooking spray.

2. 2

   Set aside.

3. 3

   Mix rosemary, salt and cheese in a blender or mini-chopper.

4. 4

   Chop until well mixed.

5. 5

   Put in a bowl and set aside.

6. 6

   Slice the potatoes into very thin slices, about 1/16th of an inch thick.

7. 7

   Pat dry with paper towels.

8. 8

   Arrange slices in a single layer on prepared baking sheets.

9. 9

   Coat potatoes with cooking spray.

10. 10

    Bake for 10 minutes, then turn slices over.

11. 11

    Brush with olive oil and sprinkle the herb mixture evenly over the slices.

12. 12

    Continue baking for 5 to 10 minutes until potatoes are golden brown.

13. 13

    Cool on baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.