Herbed Potato Bites

1. 1

   Wash and cube potatoes.

2. 2

   Heat oil in a non-stick skillet over medium-high heat.

3. 3

   Add potatoes and stir to coat.

4. 4

   Cook for 4-5 minutes, until potatoes have begun to absorb oil.

5. 5

   Stir in rosemary.

6. 6

   Reduce heat to medium-low, cover, and cook for about 30 minutes or until potatoes yield to a fork.

7. 7

   It's best if the potatoes are in a single layer in the skillet.

8. 8

   Feel free to peek, and to stir occasionally.

9. 9

   Uncover and increase heat to medium-high again.

10. 10

    Cook, stirring frequently, until potatoes reach desired level of crispiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.