Herbed Pot Roast

Name: Herbed Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef rump; chuck roast; 1 tbsp. cooking oil; 1 tsp. salt; 1 tsp. dried marjoram; 1 tsp. dried thyme; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1 can (10-1/2 oz.) condensed beef broth; 8 carrots, cut into thirds; 8 md. potatoes, peeled and quartered; 1 lg. onion, quartered; 1 cup water

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Herbed Pot Roast – a delicious recipe with boneless beef rump, chuck roast, cooking oil, salt, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) boneless beef rump
chuck roast
1 tbsp. cooking oil
1 tsp. salt
1 tsp. dried marjoram
1 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10-1/2 oz.) condensed beef broth
8 carrots, cut into thirds
8 md. potatoes, peeled and quartered
1 lg. onion, quartered
1 cup water

1
In a Dutch oven, brown roast in oil.
2
Combine the seasonings; sprinkle over meat.
3
Add broth bringing to a boil.
4
Cover and bake at 325F for 2 hours, basting occasionally.
5
Add carrots, potatoes, onion and water.
6
Cover and bake for 1 hour or until vegetables are tender.
7
Thicken pan juices for gravy if desired.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) boneless beef rump, chuck roast, 1 tbsp. cooking oil, 1 tsp. salt, and more.

Yes, Herbed Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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