Herbed Pork Tenderloin Recipe

Name: Herbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pork tenderloin; ¾ cup red wine; 1 garlic clove, chopped; ½ teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon dried sage; 2 small sweet potatoes, peeleed and diced (1 to 1 1/4 pounds total); 1 teaspoon chopped fresh ginger; ½ cup milk; 1 tablespoon unsalted butter; 1 tablespoon flour; 1 tablespoon Dijon mustard; 2 teaspoons sugar

Servings: persons

1 small pork tenderloin
¾ cup red wine
1 garlic clove, chopped
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried sage
2 small sweet potatoes, peeleed and diced (1 to 1 1/4 pounds total)
1 teaspoon chopped fresh ginger
½ cup milk
1 tablespoon unsalted butter
1 tablespoon flour
1 tablespoon Dijon mustard
2 teaspoons sugar

1
Heat grill to medium-hot.
2
Place pork tenderloin, wine, garlic, 1/4 teaspoon each of the salt and pepper and the sage ina glass dish.
3
Marinate, turning, at room temperature for 10 to 15 minutes.
4
Bring sweet potatoes and ginger to boiling in a medium-size saucepan filled with lightly salted water.
5
Cook 12 minutes, or until fork tender.
6
Meanwhile, transfer pork to grill, reserving marinade.
7
Grill over medium-high heat for 13 to 15 minutes, turning twice, until thermometer registers 145F.
8
Pour reserved marinade into small saucepan, Whisk in 1/3 cup water, the flour, mustard, and sugar and bring to a boil over medium-high heat, whisking occasionally.
9
Once sauce boils, simmer 3 minutes; remove from heat.
10
Drain sweet potatoes and transfer to a small bowl.
11
Add milk, butter, remaining 1/4 teaspoon each salt and pepper.
12
Mash untill fairly smooth.
13
Remove pork from grill; let rest 5 minutes before slicing on the diagonal in 1/2-inch-thick slices and serving with sweet potatoes and sauce.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small pork tenderloin, ¾ cup red wine, 1 garlic clove, chopped, ½ teaspoon salt, and more.

Yes, Herbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Tenderloin

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