How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork And Apples?

You need 9 ingredients. The key ingredients include: 1 tsp. each: dried sage, thyme, rosemary and marjoram, crushed, 1 tsp. salt, 1 tsp. pepper, 1 pork loin roast with bone (about 6 lb.), and more.

Is Herbed Pork And Apples suitable as baking & desserts?

Yes, Herbed Pork And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Pork And Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Pork And Apples Recipe

Name: Herbed Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. each: dried sage, thyme, rosemary and marjoram, crushed; 1 tsp. salt; 1 tsp. pepper; 1 pork loin roast with bone (about 6 lb.); 4 medium tart apples, cut into 1-inch chunks; 1 large red onion, cut into 1-inch chunks; 3 Tbsp. brown sugar; 1 c. apple juice; 2/3 c. maple syrup

Herbed Pork And Apples – a delicious recipe with sage, salt, pepper, pork loin, tart apples, red onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. each: dried sage, thyme, rosemary and marjoram, crushed
1 tsp. salt
1 tsp. pepper
1 pork loin roast with bone (about 6 lb.)
4 medium tart apples, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
3 Tbsp. brown sugar
1 c. apple juice
2/3 c. maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Pork And Apples

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