Herbed Phyllo Purses With Camembert And Walnuts – a delicious recipe with camembert cheese, rosemary, cayenne pepper, egg, walnuts, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Usin electric mixer beat cheese in small bowl until smooth. Beat in rosemary cayenne and egg. Mix in nuts
2
Butter large baking sheets. Place 1 phyllo sheet on work surface (keep remainder covered with slightly damp towel) Brush phyllo lightly with melted butter. Top with second phyllo sheet. Brush lightly with butter. Top with third phyllo sheet. Brush lightly with butter. Cut stacked buttered phyllo lengthwise into 3 1/2 inch wide strips. Then cut crosswise into 3 1/2 inch wide squares. Place 1 teaspoon cheese filling in center of each square. Gather corners together over center and crimp firmly to form purses. Transfer to prepared sheets spacing 1 inch apart. Brush tops lightly with butter. Repeat buttering cutting filling and crimping with remaining pastry butter and fil,ling. Refrigerate at least 1 hour.
3
Preheat oven to 350 degrees. Bake pastries until crisp and golden brown about 22 minutes. Cool 5 minutes. Transfer to platter and serve.
746
kcal
Calories
75
g
Fat
3
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces camembert cheese cut into cubes with rind room temperture, 1 teaspoon dried rosemary crumbled, 1/4 teaspoon cayenne pepper, 1 egg beaten to blend, and more.
Yes, Herbed Phyllo Purses With Camembert And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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