Herbed Peasant Bread Recipe

Name: Herbed Peasant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 3 tablespoons butter; 1 cup warm milk (120 to 130 ); 2 tablespoons warm milk (120 to 130 ); 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/2 teaspoon dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1 (1/4 ounce) package active dry yeast; 3 - 3 1/2 cups all-purpose flour; melted butter

Servings: persons

1/2 cup chopped onion
3 tablespoons butter
1 cup warm milk (120 to 130 )
2 tablespoons warm milk (120 to 130 )
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1 (1/4 ounce) package active dry yeast
3 - 3 1/2 cups all-purpose flour
melted butter

1
In a large skillet, cook onion in butter over low heat until tender, about 8 minutes. Cool for 10 minutes.
2
Place in a large mixing bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
3
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
5
Bake at 375u00b0 for 25 to 30 minutes. Remove to a wire rack; brush with melted butter. Cool.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 3 tablespoons butter, 1 cup warm milk (120 to 130 ), 2 tablespoons warm milk (120 to 130 ), and more.

Yes, Herbed Peasant Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Peasant Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions