How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 small fennel bulb, quartered, cored, and sliced crosswise paper thin, 6 ounces cremini mushrooms, stems removed and caps sliced paper thin, 1/4 cup thinly sliced fresh chives, 2 tablespoons finely chopped fresh tarragon leaves, and more.

Is Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe suitable as salads?

Yes, Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe Recipe

Name: Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, quartered, cored, and sliced crosswise paper thin; 6 ounces cremini mushrooms, stems removed and caps sliced paper thin; 1/4 cup thinly sliced fresh chives; 2 tablespoons finely chopped fresh tarragon leaves; 2 tablespoons champagne vinegar; 2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 8 ounces pea sprouts

Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe

Eats Now Editorial Team · 35 kcal · Salads

Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe – a delicious recipe with fennel bulb, cremini mushrooms, chives, tarragon, champagne vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe

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