How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 small fennel bulb, quartered, cored, and sliced crosswise paper thin, 6 ounces cremini mushrooms, stems removed and caps sliced paper thin, 1/4 cup thinly sliced fresh chives, 2 tablespoons finely chopped fresh tarragon leaves, and more.

Is Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe suitable as salads?

Yes, Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Pea Sprout, Fennel, and Mushroom Salad Recip

Name: Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, quartered, cored, and sliced crosswise paper thin; 6 ounces cremini mushrooms, stems removed and caps sliced paper thin; 1/4 cup thinly sliced fresh chives; 2 tablespoons finely chopped fresh tarragon leaves; 2 tablespoons champagne vinegar; 2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 8 ounces pea sprouts

Fresh, crisp and full of flavor — this Herbed Pea Sprout, Fennel, and Mushroom Salad is a must-try. Made with fennel bulb, cremini mushrooms, chives and…

This Herbed Pea Sprout, Fennel, and Mushroom Salad relies on simple, everyday ingredients such as thinly sliced fresh chives, champagne vinegar, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions