Herbed Pea Dip

1. 1

   Warm 1 tablespoon of the oil in a skillet set over medium heat.

2. 2

   Add the onions and cook until golden, 6 to 8 minutes.

3. 3

   Add a pinch of salt and the garlic and cook for another 3 minutes.

4. 4

   Add the peas and cook for 1 minute.

5. 5

   Remove from the heat and cool.

6. 6

   Place the peas and onions in a food processor and add the dill, mint, lemon juice, the remaining 1 tablespoon oil and 1/4 cup water.

7. 7

   Blend until smooth.

8. 8

   Season with salt and pepper, then place in a bowl and serve.

No additional tips available.