Herbed Pasta

Name: Herbed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 oz fettuccine; 1 tbsp olive oil; 1 None small onion, minced; 1 clove garlic, minced; 1/4 cup white wine; 2/3 cup chicken broth; 1 tbsp chopped fresh parsley; 1 tsp chopped fresh thyme; 2 tbsp grated Parmesan cheese; None None fresh chives, for garnish

Eats Now Editorial Team · Pasta & Noodles

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Herbed Pasta – a delicious recipe with fettuccine, olive oil, onion, clove garlic, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz fettuccine
1 tbsp olive oil
1 None small onion, minced
1 clove garlic, minced
1/4 cup white wine
2/3 cup chicken broth
1 tbsp chopped fresh parsley
1 tsp chopped fresh thyme
2 tbsp grated Parmesan cheese
None None fresh chives, for garnish

1
Cook fettuccine in boiling salted water until al dente. Set aside.
2
Meanwhile, heat oil over medium heat. Cook onion, covered, for 3 mins, or until tender. Add garlic and white wine. Cook for 1 min. Add chicken broth, cooked pasta and herbs. Cook for 1 min. Season. Toss with cheese. Serve immediately, garnished with fresh chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz fettuccine, 1 tbsp olive oil, 1 None small onion, minced, 1 clove garlic, minced, and more.

Yes, Herbed Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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