Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigrette

1. 1

   Prepare Emerils Herb Vinaigrette and set aside.

2. 2

   Preheat the oven to 400*.

3. 3

   Sprinkle the salmon fillets on both sides with the salt and pepper.

4. 4

   Spread the mustard on both sides of the salmon, dredge them in the herb mixture and pat the herbs into the fillets with your hand.

5. 5

   Heat a large ovenproof skillet over high heat until very hot.

6. 6

   Place the salmon in the skillet and sear them on the first side, for about 1 1/2 minutes Flip the fillets over and remove skillet from heat.

7. 7

   Add the water carefully around the salmon ( not on top) and place the skillet in the oven and bake for about 6 minutes.

8. 8

   While the salmon is baking prepare the Warm Greens.

9. 9

   To serve, place one serving of the greens on each plate, top with a salmon fillet, and spoon 1/4 cup of the vinaigrette over.

* Per serving · 4 servings · Values may vary.