Herbed Oven Fries

1. 1

   (The above seasoning units are estimates! I always just eyeball it.)

2. 2

   1. Preheat oven to 425 degrees F.

3. 3

   2. Slice potatoes into wedges to your desired size. For big potatoes, I cut each in half horizontally and get about eight wedges per side.

4. 4

   3. Place olive oil, red wine vinegar, thyme, parsley, and potato wedges in a large bowl. Toss to coat.

5. 5

   4. Spread wedges on a greased cookie sheet. Sprinkle with desired amount of salt and pepper. Don't be stingy!

6. 6

   5. Bake for about ten minutes. Flip potato wedges and bake for another 10 minutes, or until tender and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.