Herbed Onion Focaccia Recipe

Name: Herbed Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70 to 80 degrees); 1/3 cup onion, finely chopped; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 teaspoon parmesan cheese, grated; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 1/2 teaspoon pepper; 3 cups flour, all purpose; 2 teaspoons active dry yeast; 1 tablespoon olive oil; 1/2 teaspoon parmesan cheese, grated; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cup water (70 to 80 degrees)
1/3 cup onion, finely chopped
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/2 teaspoon pepper
3 cups flour, all purpose
2 teaspoons active dry yeast
1 tablespoon olive oil
1/2 teaspoon parmesan cheese, grated
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

1
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water (70 to 80 degrees), 1/3 cup onion, finely chopped, 1 tablespoon sugar, 1 1/2 teaspoons salt, and more.

Yes, Herbed Onion Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Onion Focaccia

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