Herbed Onion Bagels Recipe

Name: Herbed Onion Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped sweet onion; 2 tablespoons butter; 3/4 cup warm water (70u00b0 to 80u00b0); 1/4 cup sour cream; 3 tablespoons sugar, divided; 3-1/2 teaspoons salt, divided; 1-1/2 teaspoons minced chives; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried parsley flakes; 3/4 teaspoon dried oregano; 3/4 teaspoon dill weed; 3/4 teaspoon dried minced garlic; 3 cups bread flour; 1 package (1/4 ounce) active dry yeast; 3 quarts water; 2 tablespoons yellow cornmeal

Servings: persons

1/2 cup finely chopped sweet onion
2 tablespoons butter
3/4 cup warm water (70u00b0 to 80u00b0)
1/4 cup sour cream
3 tablespoons sugar, divided
3-1/2 teaspoons salt, divided
1-1/2 teaspoons minced chives
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
3/4 teaspoon dried oregano
3/4 teaspoon dill weed
3/4 teaspoon dried minced garlic
3 cups bread flour
1 package (1/4 ounce) active dry yeast
3 quarts water
2 tablespoons yellow cornmeal

1
In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-1/2-in. hole. Place on parchment paper-lined
3
. Cover and let rest for 30 minutes, then refrigerate overnight.
4
Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. Drop bagels, one at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels.
5
Sprinkle two ungreased
6
with cornmeal; place bagels 2 in. apart on prepared pans. Bake at 425u00b0 for 12-15 minutes or until golden brown. Remove to wire racks to cool.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup finely chopped sweet onion, 2 tablespoons butter, 3/4 cup warm water (70u00b0 to 80u00b0), 1/4 cup sour cream, and more.

Yes, Herbed Onion Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Onion Bagels

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