How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Olive And Anchovy Dip?

You need 14 ingredients. The key ingredients include: 8 anchovies packed in oil, drained, 60 ml milk, 2 tablespoons olive oil, 1 slice white bread, chopped coarsely, and more.

Is Herbed Olive And Anchovy Dip suitable as snacks & appetizers?

Yes, Herbed Olive And Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Olive And Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Olive And Anchovy Dip Recipe

Name: Herbed Olive And Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 anchovies packed in oil, drained; 60 ml milk; 2 tablespoons olive oil; 1 slice white bread, chopped coarsely; 1 small red onion, chopped finely; 1 garlic clove, crushed; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 teaspoons fresh marjoram, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1/4 cup black olives, seeded and finely chopped; 1 1/2 tablespoons capers, drained and rinsed; 2 teaspoons red wine vinegar; 1 tablespoon lemon juice; 2 tablespoons olive oil, extra

Herbed Olive And Anchovy Dip

Eats Now Editorial Team · 1959 kcal · Snacks & Appetizers

Herbed Olive And Anchovy Dip – a delicious recipe with anchovies, milk, olive oil, white bread, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Herbed Olive And Anchovy Dip

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