How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Olive And Anchovy Dip?

You need 14 ingredients. The key ingredients include: 8 anchovies packed in oil, drained, 60 ml milk, 2 tablespoons olive oil, 1 slice white bread, chopped coarsely, and more.

Is Herbed Olive And Anchovy Dip suitable as snacks & appetizers?

Yes, Herbed Olive And Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Olive And Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Olive And Anchovy Dip Recipe

Name: Herbed Olive And Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 anchovies packed in oil, drained; 60 ml milk; 2 tablespoons olive oil; 1 slice white bread, chopped coarsely; 1 small red onion, chopped finely; 1 garlic clove, crushed; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 teaspoons fresh marjoram, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1/4 cup black olives, seeded and finely chopped; 1 1/2 tablespoons capers, drained and rinsed; 2 teaspoons red wine vinegar; 1 tablespoon lemon juice; 2 tablespoons olive oil, extra

Try this homemade Herbed Olive And Anchovy Dip recipe the whole family will love. Made with anchovies, milk, olive oil and white bread. Easy step-by-ste…

This Herbed Olive And Anchovy Dip relies on simple, everyday ingredients such as milk, olive oil, garlic clove, crushed and fresh thyme, finely chopped. It comes together quickly and makes 4 servings, at about 1959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1959

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Olive And Anchovy Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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