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["Grease 9x13 baking pan.", "Bring water to a boil in a medium saucepan and stir in the rolled oats.", "Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees).", "In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast.", "Add the rolled oat mixture and beat well till moistened--continue blending for about 3 minutes.", "Add the beaten egg and mix well.", "Then add 1 3/4-2 1/2 cups of flour for form stiff dough.", "On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes.", "Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes.", "Punch down dough several times to remove any air bubbles.", "Press into the greased pan.", "Using a very sharp knife, cut diagonal lines 1 1/2"" apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect.", "Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double.", "Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate.", "Bake at 375 degrees for about 20 minutes.", "Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done."]
