Herbed Mushroom Round Steak- Crock Pot Recipe

Name: Herbed Mushroom Round Steak- Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick); 1 tablespoon cooking oil; 1 medium bay leaf; 1 medium onion, in 1/2 inch slices; 2 cups sliced fresh mushrooms or (4 ounce) jars mushrooms; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup dry white wine; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon dried thyme, crushed; fresh ground black pepper, to taste; 3 cups hot cooked egg noodles; 3 tablespoons parsley, chopped; 1/2 cup frozen green pea (optional)

Servings: persons

2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick)
1 tablespoon cooking oil
1 medium bay leaf
1 medium onion, in 1/2 inch slices
2 cups sliced fresh mushrooms or (4 ounce) jars mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
fresh ground black pepper, to taste
3 cups hot cooked egg noodles
3 tablespoons parsley, chopped
1/2 cup frozen green pea (optional)

1
Trim fat from meat.
2
Cut into serving sizes, if needed.
3
In a large heavy skillet, brown beef on both sides in hot oil.
4
Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
5
Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
6
Mix soup with spices and pepper.
7
Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
8
Remove beef from skillet and place in crock pot on top of veggies.
9
De-glaze pan with white wine,scrapping up meat bits.
10
Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
11
Place speared bay leaf into mixture.
12
Cover; cook on LOW setting for 8 hours.
13
REMOVE bay leaf and toothpick.
14
Serve over cooked noodles and sprinkle with parsley.

1361

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick), 1 tablespoon cooking oil, 1 medium bay leaf, 1 medium onion, in 1/2 inch slices, and more.

Yes, Herbed Mushroom Round Steak- Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Mushroom Round Steak- Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions